In case you did not know, St. Patrick was not actually Irish. He was a nobleman born in about 400 A.D. in Britain and kidnapped by Irish pirates at the age of 16. He was born into a religious family, but was an atheist early in his life. However, he rediscovered his faith while enslaved in Ireland. After 17 years as a slave, he escaped Ireland and found his way home, but later returned to Ireland as a missionary saying he was ready to die in Ireland in order to make his mission successful. It's unclear if St. Patrick did in fact die in Ireland, but March 17 is widely believed to be the day of his death.
St. Patrick's Day
St. Patrick's Day began as a religious holiday in Ireland but became a celebration because of Irish Americans. In the United States, St. Patrick's Day was first celebrated with banquets at elite clubs in Boston, Philadelphia, New York, Charleston, S.C., and Savannah, Ga. New York City hosted the first St. Patrick's Day parade in 1762, and by the mid-19th century parades were common.
Shamrocks
The shamrock is used to represent St. Paddy's day because according to St. Patrick's Day lore, Patrick used the three leaves of a shamrock to explain the Christian holy trinity: the Father, the Son, and the Holy Spirit. Traditions as early as the 17th century incorporated the plant, people wore shamrocks on their coats and closed the day by "drowning the shamrock" — placing it in a glass of whiskey before drinking.
Leprechauns
There's also the Irish fairy Cluricaune, a cunning spirit who haunts cellars, drinks, smokes and plays tricks, -or a leprechaun. Today's leprechauns are usually rosy-cheeked, boozy little men in green attire with their pot of gold buried beneath the end of the rainbow.
Corned Beef and Cabbage
Although a classic St. Patrick's Day meal, corned beef and cabbage is more American than Irish. Irish Americans in the 19th century were mostly poor. The most affordable meat available was corned beef, and cabbage was a spring vegetable and it's cheap.
Guinness
Wearing Green and Getting Pinched
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